There’s something hard to beat about a freshly baked blueberry muffin, especially when it comes together with just a handful of simple ingredients. These Blueberry Almond Muffins combine naturally sweet banana, maple syrup, almond flour, and Nova Scotia Organics Freeze Dried Wild Blueberries for a soft, fruity treat that’s easy to make at home.

Freeze-dried wild blueberries bring concentrated blueberry flavour to every bite without adding extra moisture to the batter. With a simple mix-and-bake method, these muffins are perfect for breakfast, an afternoon snack, or whenever you’re in the mood for a little homemade goodness.

Ingredients

• 1½ cups almond flour
• 1 tsp baking powder
• 1 ripe banana, mashed
• ¼ cup maple syrup
• ¼ cup plant-based milk
• ½ cup Nova Scotia Organics Freeze Dried Wild Blueberries

How to Make Blueberry Almond Muffins

1. Prepare the batter.
Preheat your oven to 350°F (175°C) and prepare a lined muffin pan. In a mixing bowl, combine the almond flour and baking powder. Add the mashed banana, maple syrup, and plant-based milk, then stir until the ingredients are evenly combined.

2. Add the blueberries.
Gently fold the freeze-dried wild blueberries into the batter, being careful not to overmix. Divide the batter evenly among the prepared muffin cups.

3. Bake.
Bake for 20–25 minutes, or until the muffins are lightly golden. Remove them from the oven and allow them to cool slightly before serving.

A Little Wild Blueberry Goodness

Simple ingredients can make some seriously satisfying treats. These Blueberry Almond Muffins are naturally sweet, wonderfully fruity, and easy enough to make whenever the baking mood strikes. Keep a few ready for busy mornings, pair one with your afternoon coffee, or share a batch with the family.

And with Nova Organics Freeze Dried Wild Blueberries tucked into every muffin, it’s an easy way to bring the bright flavour of wild blueberries into your everyday baking. 🌿🫐