This homemade Matcha Ice Cream sweetened with local maple syrup is a refreshing little twist on a classic treat. The earthy, vibrant flavour of matcha pairs beautifully with the smooth sweetness of maple syrup, creating a creamy dessert that feels both familiar and delightfully different.

It’s the kind of recipe made for slowing down and enjoying the moment—whether you’re serving a scoop after dinner or treating yourself on a sunny afternoon. With matcha and a touch of local sweetness in every bite, this is one homemade ice cream you’ll definitely want to keep in the freezer. 🍵🍁

Canadian Olympian and World Champion tried her skills at ice cream making, and this recipe could not be any easier!

Recipe:

🥥 2 15oz cans coconut milk
🍵 2 scoops of Nova Organic Plant Protein Powder (Matcha)
🍁 2 tbsp Pure Maple Syrup
🍨1/2 tsp Vanilla

Instructions:

Use just the coconut cream and reserve the water. Blend it all up. Freeze overnight. Put in the fridge or let thaw at room temperature and enjoy this healthy and hearty frozen treat!

Made with love by Olympian, Sports Hall of Fame athlete and international speaker, Karen Furneaux
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