Warm, savoury, and wonderfully simple, Dulse Miso Soup brings together the rich umami flavour of miso with the naturally distinctive taste of Whole Dulse. It’s an easy recipe for chilly afternoons, light lunches, or whenever you’re craving a comforting bowl without a long list of ingredients.

Featuring Whole Dulse alongside miso, vegetable broth, and fresh green onion, this recipe proves that something satisfying doesn’t need to be complicated.

Ingredients

• Whole Dulse
• Miso paste
• Vegetable broth
• Green onion, thinly sliced

Adjust the amounts according to the number of servings and your preferred strength of miso and dulse flavour.

How to Make Dulse Miso Soup

1. Warm the broth and dulse
Pour the vegetable broth into a saucepan and gently warm it over medium heat. Tear the Whole Dulse into smaller, bite-sized pieces and add them to the broth. Allow the dulse to soften and infuse its flavour into the soup.

2. Stir in the miso
Once the broth is hot, remove the saucepan from the heat. Add the miso paste and stir gently until completely dissolved. Adding the miso after removing the broth from direct heat also helps preserve its characteristic flavour.

3. Garnish and serve
Pour the soup into serving bowls and finish with freshly sliced green onion. Serve warm and enjoy.

Simple, Savoury & Comforting

With just four ingredients, Dulse Miso Soup is an easy way to bring the flavour of sea vegetables into an everyday meal. The combination of savoury miso, warm vegetable broth, and Whole Dulse creates a comforting bowl that works beautifully on its own or alongside rice, vegetables, or your favourite light meal.

Recipe tip: Start with a smaller amount of miso and add more to taste, especially since both miso and dulse naturally contribute plenty of savoury flavour.